[October to March only] Tiger Pufferfish Course / 15,000 yen (tax included)

15000 yen(税込)

  • 6
  • 28

A seasonal course featuring the winter delicacy, pufferfish.We can also accommodate requests for shirako (cod milt) (please inquire when making your reservation).

コースメニュー

- A dish featuring pufferfish skin

・Fugu sashimi (one plate per person)

- Fugu hot pot (one pot per person)

·Fried chicken

Nozzle cooking

·dessert

*We can also accommodate requests for shirako (cod milt) (please inquire when making your reservation).

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until midnight 2 days before your visit

2026/05/27 更新